Location: Pala, CA
To prepare hot and cold food items according to their outlet menu, recipe standards and customer request. To ensure preparation and service is of the highest possible quality in a timely manner.
- One (1) year previous experience in related job functions.
- Minimum two years of high-volume cooking experience in high end Asian style restaurant.
- Must be capable of following directions.
- Must possess good recall and memory.
- Must have knowledge of kitchen equipment and good knife skills.
Essential Job Functions:
- Knowledge of menu items and recipes for each kitchen station worked.
- Identifying and informing the Chef regarding any problems on station.
- Work rapidly and accurately.
- Utilize proper food handling techniques following health and safety standards.
- Proper stocking of assigned station knows the mise en place.
- Cleaning and organizing of work area.
- Paying attention to detail.
- Good communication skills.
- Assist Chef in menu preparation, service and breakdown of function.
- Be capable of working in public on live stations and maintaining superior appearance standards.
- Experience in sauté, fry, griddle, wok, BBQ, whole fish and sushi.
- Perform other duties as assigned
